My project Beachology is featured in a CCN article, where writer Suyin Haynes offers a thoughtful perspective on the British seaside experience. Read here.
Jancis Robinson for Süddeutsche Zeitung Magazin // /
I photographed Jancis Robinson, the renowned British wine critic, journalist, and author at home for Süddeutsche Zeitung Magazin.
To the Seaside! — an exhibition curated by The Photographers’ Gallery // /
My series Beachology is currently on show as part of To the Seaside!, a group exhibition curated by The Photographers’ Gallery. The exhibition brings together work by three photographers and one archive to celebrate the electric atmosphere and energy of summertime at the seaside, both in the UK and beyond.
Running from early July until 20 August, the exhibition is part of the Outside Art Project and can be viewed on the gallery benches around King’s Cross. It’s free and open to the public all day. See here.
INTERVIEW WITH BRITISH JOURNAL OF PHOTOGRAPHY // /
Read here.
INTERVIEW WITH THE OBSERVER - NEW REVIEW // /
You can read the article here.
Interview with Dazed on Tangerine Dreams // /
Read the interview here.
TANGERINE DREAMS EXHIBITION INSTALLATION VIEWS // /
Tangerine Dreams Exhibition – Installation Views
There are just two days remaining to visit Tangerine Dreams. Please find a selection of installation images from the exhibition below.
Sophie Green – Tangerine Dreams
23–24 May
12pm–6pm
Venue: Den Project Space, 192 Bellenden Road, London, SE15 4BW











TANGERINE DREAMS LAUNCH IMAGES /
Excited to share that just a few copies of Tangerine Dreams remain! We nearly sold out during the book launch and exhibition last weekend — thank you for the support!
You can purchase the last remaining copies via book stores including The Photographers' Gallery, Claire de Rouen, Whitechapel Gallery, Village Books and the Martin Parr Foundation.













TANGERINE DREAMS BOOK LAUNCH & EXHIBITION /
Look forward to seeing you there….
TANGERINE DREAMS PUBLICATION // /
I’m excited to announce the release of Tangerine Dreams, a limited-edition book marking ten years of my documentary practice.
Over the past decade, I’ve been drawn to communities and subcultures outside the mainstream—spaces where identity, ritual, and belonging take shape in unexpected, deeply meaningful ways. From banger racing and traveller horse fairs to Aladura Spiritualist churches and British cowboy shows, these stories reflect a Britain far from uniform.
In these joyful, idiosyncratic spaces, I’ve discovered a richer, more layered sense of belonging—one that challenges the familiar clichés of Britishness. British identity is, I’ve come to understand, an evolving patchwork of voices, traditions, and cultures. These communities resist erasure and endure. The tension between pride and perseverance, heritage and adaptation, runs through all of this work.
Tangerine Dreams is the result of years of long-term documentation and collaborative relationships with the people and communities I photograph. It invites viewers to experience a multi-dimensional view of modern Britain—one full of cultural expression, and shared humanity where connection and heritage are at the forefront.
In a country where the clichéd image of a grey, uniform England often prevails, the real England is far more beguiling. It’s kaleidoscopic, full of character and complexity. That’s the England I want to celebrate and preserve—what I’ve come to see as Tangerine Dreams.
Tuna Fight Club for The New York Times // /
Too Many People Talked About Tuna Fight Club - in collaboration with journalist Amelia Nierenberg for The New York Times.
What began as a word-of-mouth bacchanal for West London insiders has evolved into an influencer magnet. Tuna Fight Club—a visceral, theatrical dining experience inside Supermarket of Dreams in Notting Hill—was once one of the city’s most elusive reservations.
Held every Wednesday night, the event seats 40 guests around a communal table. But this is no ordinary dinner—it unfolds like performance art. The first act begins when host Chris D’Sylva leads diners outside, drinks in hand, to a waiting van. Inside lies the evening’s guest of honour: an enormous tuna, nestled in an icy coffin, awaiting its dramatic butchering.
Back inside, the carcass is laid out on a stainless steel slab, where chefs carve it throughout the evening—side by side with diners—wielding an array of knives to break down the body. The process is as much a butchery as it is a spectacle, equal parts education and theatre, culminating in sashimi and nigiri served almost straight from blade to plate.
Once cloaked in secrecy, the dinner has since surfaced on TikTok and Instagram, its once-clandestine energy now shared widely. “It’s all theatre,” one guest remarked. “The whole thing is a show.” You can read the article here.
Michel Odent for ZEIT magazine // /
I photographed Michel Odent, the renowned French obstetrician and pioneering advocate for natural childbirth, for ZEIT magazine.
The Bingo for Süddeutsche Zeitung Magazine // /
I documented several London-based Bingo groups for the Togetherness issue of Süddeutsche Zeitung Magazine. I’ve long been drawn to the social rituals that bind people together, and bingo halls are one such space where this plays out in especially touching ways. Beyond the game itself, bingo fosters a unique culture of camaraderie—where regulars form enduring friendships, routines become acts of care, and laughter and conversation fill the quiet spaces between numbers.
People pass the time with gentle rituals—painting their nails, leafing through newspapers, or simply soaking in the warmth and comfort the hall provides, especially as energy costs rise. As one regular told me: “It’s a good social day out. You can have a meal and a drink… Even if I don’t win, it’s still a good day out. And if you win, it’s a bonus.”
Three generations often sit side by side at tables, as family-run teams keep the halls buzzing with warmth and tradition. Lucky charms and trinkets dot the tables—tiny talismans brought along in hope, habit, or superstition—each one part of the theatre of play and shared community.
It’s not just about winning; it’s about gathering. These venues often serve as vital social lifelines, especially for older generations, offering both companionship and continuity. In a world where loneliness and disconnection are increasingly common, the community found within bingo halls reveals how seemingly ordinary spaces can become anchors of support, joy, and shared experience.
ISTANBUL FOR THE BLEND MAGAZINE // /
A journey through Istanbul, Turkey for The Blend Magazine.
BELMOND COMMISSION // /
For the past forty years, Chef Raymond Blanc OBE has been serving dishes plated like paintings at Le Manoir aux Quat’Saisons – while also amassing a collection of artistic commissions for the hotel. Inspired by the stories that make this hotel feel like home, I was commissioned by Belmond to photograph Le Manoir’s most prized artistic pieces.
UBER EATS CAMPAIGN // /
This OOH campaign for Uber Eats revolves around a simple, engaging idea: People are busier than ever, juggling too much and feeling overworked. We all deserve a reward for our hard work—sometimes, that’s just a moment of downtime, or ‘me time’. Escape the chaos of everyday life, take a pause, and recharge. Uber Eats offers you that chance to refuel both body and mind.
Through authentic snapshots of British life, the campaign captures that moment of calm after the storm—the ‘lull’ where our everyday heroes savour the break, with Uber Eats taking one task off their plate.
DARTS FOR FINANCIAL TIMES HTSI // /
How Darts Became a Global Phenomenon - Created in collaboration with journalist Rosanna Dodds for Financial Times' HTSI.
Luke Littler — and a touch of business savvy — have helped transform darts from a boozy hobby into a sporting juggernaut.
Not long ago, darts was seen as little more than a beer-soaked pastime. But things have changed. Sharper marketing, big-name sponsors, and a new wave of talent have propelled the sport onto the global stage — complete with packed arenas and lucrative prize pots.
One name in particular has captured attention: Luke Littler. At just 16, the young prodigy stormed onto the scene in late 2023, shocking fans and veterans alike by breezing past darts legends to reach the final of the World Darts Championship — winning over a new generation of fans in the process.
And then, of course, there’s the crowd. Couples, families, women, and kids flood the ornate Victorian setting of Blackpool’s Winter Gardens, arms full of beers and cardboard “180” signs, ready for the roar of the next perfect throw. In the stands: Shreks, monks, and Marios in full fancy dress, all cheering in unison. One newlywed couple proudly announced they’d chosen the darts event as their honeymoon destination.
What was once a humble pub game is now a full-blown cultural event and global enterprise. The sport has tapped into something far larger than anyone predicted: community, celebration, and the electric thrill of a shared spectacle.
Nychair X Project // /
This project involves the creation of a publication for the Japanese furniture brand NyChairX, capturing the essence of Icelandic artist Gudrun Kristjánsdóttir through her work, which draws inspiration from the diverse landscapes and textures of Icelandic nature. Her art is deeply intertwined with her living space—a converted, abandoned farm building that serves as both her home and a unique artist's studio, offering stunning views of the Breiðafjörður Nature Reserve.
TikTok Means Business Campaign // /
The TikTok campaign celebrates small business owners, highlighting how engagement on the platform drives their success.
Rimowa New Horizons Campaign // /
From Ferry to Fork: A journey through the rugged beauty and rich heritage of Scotland’s Isle of Mull, showcasing its exceptional culinary traditions. This island, with its bountiful landscapes and vibrant local ingredients, is renowned for its variety of seafood, which thrives along its 300-mile coastline.
Its charm is embodied in the sight of native shaggy-haired Highland cows grazing against dramatic skies, pristine bays and the dedicated locals who pour their hearts into crafting meals that tell the stories of the land, its biodiversity, and the close-knit community that sustains it.